Link: youtu.be
Cook: 2h
Serves: - 326 +
Ingredients
54⅓ kg onions, sliced 5433⅓ g butter
Method
Caramelise 54⅓ kg onions, sliced with 5433⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
81½ kg new potatoes 108⅔ litres stock, chicken/dashi 54⅓ parsley stems
Full boil 81½ kg new potatoes in 108⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
54⅓ bunch herbs, e.g. tarragon/parsley (chopped 163 tbsp salad cream, or mayonnaise + oil + vinegar 54⅓ tbsp mustard 54⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 54⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 163 tbsp salad cream, or mayonnaise + oil + vinegar Add 54⅓ tbsp mustard Add potatoes Season Garnish with herbs and 54⅓ pickled lemon, sliced
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