Link: youtu.be
Cook: 2h
Serves: - 333 +
Ingredients
55½ kg onions, sliced 5550 g butter
Method
Caramelise 55½ kg onions, sliced with 5550 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
83¼ kg new potatoes 111 litres stock, chicken/dashi 55½ parsley stems
Full boil 83¼ kg new potatoes in 111 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
55½ bunch herbs, e.g. tarragon/parsley (chopped 166½ tbsp salad cream, or mayonnaise + oil + vinegar 55½ tbsp mustard 55½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 55½ bunch herbs, e.g. tarragon/parsley (chopped Add 166½ tbsp salad cream, or mayonnaise + oil + vinegar Add 55½ tbsp mustard Add potatoes Season Garnish with herbs and 55½ pickled lemon, sliced
Name: