Link: youtu.be
Cook: 2h
Serves: - 334 +
Ingredients
55⅔ kg onions, sliced 5566⅔ g butter
Method
Caramelise 55⅔ kg onions, sliced with 5566⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
83½ kg new potatoes 111⅓ litres stock, chicken/dashi 55⅔ parsley stems
Full boil 83½ kg new potatoes in 111⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
55⅔ bunch herbs, e.g. tarragon/parsley (chopped 167 tbsp salad cream, or mayonnaise + oil + vinegar 55⅔ tbsp mustard 55⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 55⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 167 tbsp salad cream, or mayonnaise + oil + vinegar Add 55⅔ tbsp mustard Add potatoes Season Garnish with herbs and 55⅔ pickled lemon, sliced
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