Link: youtu.be
Cook: 2h
Serves: - 354 +
Ingredients
59 kg onions, sliced 5900 g butter
Method
Caramelise 59 kg onions, sliced with 5900 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
88½ kg new potatoes 118 litres stock, chicken/dashi 59 parsley stems
Full boil 88½ kg new potatoes in 118 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
59 bunch herbs, e.g. tarragon/parsley (chopped 177 tbsp salad cream, or mayonnaise + oil + vinegar 59 tbsp mustard 59 pickled lemon, sliced
In a large bowl, add caramelised onions Add 59 bunch herbs, e.g. tarragon/parsley (chopped Add 177 tbsp salad cream, or mayonnaise + oil + vinegar Add 59 tbsp mustard Add potatoes Season Garnish with herbs and 59 pickled lemon, sliced
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