Link: youtu.be
Cook: 2h
Serves: - 355 +
Ingredients
59⅙ kg onions, sliced 5916⅔ g butter
Method
Caramelise 59⅙ kg onions, sliced with 5916⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
88¾ kg new potatoes 118⅓ litres stock, chicken/dashi 59⅙ parsley stems
Full boil 88¾ kg new potatoes in 118⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
59⅙ bunch herbs, e.g. tarragon/parsley (chopped 177½ tbsp salad cream, or mayonnaise + oil + vinegar 59⅙ tbsp mustard 59⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 59⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 177½ tbsp salad cream, or mayonnaise + oil + vinegar Add 59⅙ tbsp mustard Add potatoes Season Garnish with herbs and 59⅙ pickled lemon, sliced
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