Link: youtu.be
Cook: 2h
Serves: - 382 +
Ingredients
63⅔ kg onions, sliced 6366⅔ g butter
Method
Caramelise 63⅔ kg onions, sliced with 6366⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
95½ kg new potatoes 127⅓ litres stock, chicken/dashi 63⅔ parsley stems
Full boil 95½ kg new potatoes in 127⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
63⅔ bunch herbs, e.g. tarragon/parsley (chopped 191 tbsp salad cream, or mayonnaise + oil + vinegar 63⅔ tbsp mustard 63⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 63⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 191 tbsp salad cream, or mayonnaise + oil + vinegar Add 63⅔ tbsp mustard Add potatoes Season Garnish with herbs and 63⅔ pickled lemon, sliced
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