Link: youtu.be
Cook: 2h
Serves: - 383 +
Ingredients
63⅚ kg onions, sliced 6383⅓ g butter
Method
Caramelise 63⅚ kg onions, sliced with 6383⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
95¾ kg new potatoes 127⅔ litres stock, chicken/dashi 63⅚ parsley stems
Full boil 95¾ kg new potatoes in 127⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
63⅚ bunch herbs, e.g. tarragon/parsley (chopped 191½ tbsp salad cream, or mayonnaise + oil + vinegar 63⅚ tbsp mustard 63⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 63⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 191½ tbsp salad cream, or mayonnaise + oil + vinegar Add 63⅚ tbsp mustard Add potatoes Season Garnish with herbs and 63⅚ pickled lemon, sliced
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