Link: youtu.be
Cook: 2h
Serves: - 398 +
Ingredients
66⅓ kg onions, sliced 6633⅓ g butter
Method
Caramelise 66⅓ kg onions, sliced with 6633⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
99½ kg new potatoes 132⅔ litres stock, chicken/dashi 66⅓ parsley stems
Full boil 99½ kg new potatoes in 132⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
66⅓ bunch herbs, e.g. tarragon/parsley (chopped 199 tbsp salad cream, or mayonnaise + oil + vinegar 66⅓ tbsp mustard 66⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 66⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 199 tbsp salad cream, or mayonnaise + oil + vinegar Add 66⅓ tbsp mustard Add potatoes Season Garnish with herbs and 66⅓ pickled lemon, sliced
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