Link: youtu.be
Cook: 2h
Serves: - 399 +
Ingredients
66½ kg onions, sliced 6650 g butter
Method
Caramelise 66½ kg onions, sliced with 6650 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
99¾ kg new potatoes 133 litres stock, chicken/dashi 66½ parsley stems
Full boil 99¾ kg new potatoes in 133 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
66½ bunch herbs, e.g. tarragon/parsley (chopped 199½ tbsp salad cream, or mayonnaise + oil + vinegar 66½ tbsp mustard 66½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 66½ bunch herbs, e.g. tarragon/parsley (chopped Add 199½ tbsp salad cream, or mayonnaise + oil + vinegar Add 66½ tbsp mustard Add potatoes Season Garnish with herbs and 66½ pickled lemon, sliced
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