Link: youtu.be
Cook: 2h
Serves: - 402 +
Ingredients
67 kg onions, sliced 6700 g butter
Method
Caramelise 67 kg onions, sliced with 6700 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
100½ kg new potatoes 134 litres stock, chicken/dashi 67 parsley stems
Full boil 100½ kg new potatoes in 134 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
67 bunch herbs, e.g. tarragon/parsley (chopped 201 tbsp salad cream, or mayonnaise + oil + vinegar 67 tbsp mustard 67 pickled lemon, sliced
In a large bowl, add caramelised onions Add 67 bunch herbs, e.g. tarragon/parsley (chopped Add 201 tbsp salad cream, or mayonnaise + oil + vinegar Add 67 tbsp mustard Add potatoes Season Garnish with herbs and 67 pickled lemon, sliced
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