Link: youtu.be
Cook: 2h
Serves: - 403 +
Ingredients
67⅙ kg onions, sliced 6716⅔ g butter
Method
Caramelise 67⅙ kg onions, sliced with 6716⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
100¾ kg new potatoes 134⅓ litres stock, chicken/dashi 67⅙ parsley stems
Full boil 100¾ kg new potatoes in 134⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
67⅙ bunch herbs, e.g. tarragon/parsley (chopped 201½ tbsp salad cream, or mayonnaise + oil + vinegar 67⅙ tbsp mustard 67⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 67⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 201½ tbsp salad cream, or mayonnaise + oil + vinegar Add 67⅙ tbsp mustard Add potatoes Season Garnish with herbs and 67⅙ pickled lemon, sliced
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