Link: youtu.be
Cook: 2h
Serves: - 434 +
Ingredients
72⅓ kg onions, sliced 7233⅓ g butter
Method
Caramelise 72⅓ kg onions, sliced with 7233⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
108½ kg new potatoes 144⅔ litres stock, chicken/dashi 72⅓ parsley stems
Full boil 108½ kg new potatoes in 144⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
72⅓ bunch herbs, e.g. tarragon/parsley (chopped 217 tbsp salad cream, or mayonnaise + oil + vinegar 72⅓ tbsp mustard 72⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 72⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 217 tbsp salad cream, or mayonnaise + oil + vinegar Add 72⅓ tbsp mustard Add potatoes Season Garnish with herbs and 72⅓ pickled lemon, sliced
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