Link: youtu.be
Cook: 2h
Serves: - 435 +
Ingredients
72½ kg onions, sliced 7250 g butter
Method
Caramelise 72½ kg onions, sliced with 7250 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
108¾ kg new potatoes 145 litres stock, chicken/dashi 72½ parsley stems
Full boil 108¾ kg new potatoes in 145 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
72½ bunch herbs, e.g. tarragon/parsley (chopped 217½ tbsp salad cream, or mayonnaise + oil + vinegar 72½ tbsp mustard 72½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 72½ bunch herbs, e.g. tarragon/parsley (chopped Add 217½ tbsp salad cream, or mayonnaise + oil + vinegar Add 72½ tbsp mustard Add potatoes Season Garnish with herbs and 72½ pickled lemon, sliced
Name: