Link: youtu.be
Cook: 2h
Serves: - 436 +
Ingredients
72⅔ kg onions, sliced 7266⅔ g butter
Method
Caramelise 72⅔ kg onions, sliced with 7266⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
109 kg new potatoes 145⅓ litres stock, chicken/dashi 72⅔ parsley stems
Full boil 109 kg new potatoes in 145⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
72⅔ bunch herbs, e.g. tarragon/parsley (chopped 218 tbsp salad cream, or mayonnaise + oil + vinegar 72⅔ tbsp mustard 72⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 72⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 218 tbsp salad cream, or mayonnaise + oil + vinegar Add 72⅔ tbsp mustard Add potatoes Season Garnish with herbs and 72⅔ pickled lemon, sliced
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