Link: youtu.be
Cook: 2h
Serves: - 458 +
Ingredients
76⅓ kg onions, sliced 7633⅓ g butter
Method
Caramelise 76⅓ kg onions, sliced with 7633⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
114½ kg new potatoes 152⅔ litres stock, chicken/dashi 76⅓ parsley stems
Full boil 114½ kg new potatoes in 152⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
76⅓ bunch herbs, e.g. tarragon/parsley (chopped 229 tbsp salad cream, or mayonnaise + oil + vinegar 76⅓ tbsp mustard 76⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 76⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 229 tbsp salad cream, or mayonnaise + oil + vinegar Add 76⅓ tbsp mustard Add potatoes Season Garnish with herbs and 76⅓ pickled lemon, sliced
Name: