Link: youtu.be
Cook: 2h
Serves: - 459 +
Ingredients
76½ kg onions, sliced 7650 g butter
Method
Caramelise 76½ kg onions, sliced with 7650 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
114¾ kg new potatoes 153 litres stock, chicken/dashi 76½ parsley stems
Full boil 114¾ kg new potatoes in 153 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
76½ bunch herbs, e.g. tarragon/parsley (chopped 229½ tbsp salad cream, or mayonnaise + oil + vinegar 76½ tbsp mustard 76½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 76½ bunch herbs, e.g. tarragon/parsley (chopped Add 229½ tbsp salad cream, or mayonnaise + oil + vinegar Add 76½ tbsp mustard Add potatoes Season Garnish with herbs and 76½ pickled lemon, sliced
Name: