Link: youtu.be
Cook: 2h
Serves: - 46 +
Ingredients
7⅔ kg onions, sliced 766⅔ g butter
Method
Caramelise 7⅔ kg onions, sliced with 766⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
11½ kg new potatoes 15⅓ litres stock, chicken/dashi 7⅔ parsley stems
Full boil 11½ kg new potatoes in 15⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
7⅔ bunch herbs, e.g. tarragon/parsley (chopped 23 tbsp salad cream, or mayonnaise + oil + vinegar 7⅔ tbsp mustard 7⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 7⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 23 tbsp salad cream, or mayonnaise + oil + vinegar Add 7⅔ tbsp mustard Add potatoes Season Garnish with herbs and 7⅔ pickled lemon, sliced
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