Link: youtu.be
Cook: 2h
Serves: - 47 +
Ingredients
7⅚ kg onions, sliced 783⅓ g butter
Method
Caramelise 7⅚ kg onions, sliced with 783⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
11¾ kg new potatoes 15⅔ litres stock, chicken/dashi 7⅚ parsley stems
Full boil 11¾ kg new potatoes in 15⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
7⅚ bunch herbs, e.g. tarragon/parsley (chopped 23½ tbsp salad cream, or mayonnaise + oil + vinegar 7⅚ tbsp mustard 7⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 7⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 23½ tbsp salad cream, or mayonnaise + oil + vinegar Add 7⅚ tbsp mustard Add potatoes Season Garnish with herbs and 7⅚ pickled lemon, sliced
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