Link: youtu.be
Cook: 2h
Serves: - 461 +
Ingredients
76⅚ kg onions, sliced 7683⅓ g butter
Method
Caramelise 76⅚ kg onions, sliced with 7683⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
115¼ kg new potatoes 153⅔ litres stock, chicken/dashi 76⅚ parsley stems
Full boil 115¼ kg new potatoes in 153⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
76⅚ bunch herbs, e.g. tarragon/parsley (chopped 230½ tbsp salad cream, or mayonnaise + oil + vinegar 76⅚ tbsp mustard 76⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 76⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 230½ tbsp salad cream, or mayonnaise + oil + vinegar Add 76⅚ tbsp mustard Add potatoes Season Garnish with herbs and 76⅚ pickled lemon, sliced
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