Link: youtu.be
Cook: 2h
Serves: - 460 +
Ingredients
76⅔ kg onions, sliced 7666⅔ g butter
Method
Caramelise 76⅔ kg onions, sliced with 7666⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
115 kg new potatoes 153⅓ litres stock, chicken/dashi 76⅔ parsley stems
Full boil 115 kg new potatoes in 153⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
76⅔ bunch herbs, e.g. tarragon/parsley (chopped 230 tbsp salad cream, or mayonnaise + oil + vinegar 76⅔ tbsp mustard 76⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 76⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 230 tbsp salad cream, or mayonnaise + oil + vinegar Add 76⅔ tbsp mustard Add potatoes Season Garnish with herbs and 76⅔ pickled lemon, sliced
Name: