Link: youtu.be
Cook: 2h
Serves: - 479 +
Ingredients
79⅚ kg onions, sliced 7983⅓ g butter
Method
Caramelise 79⅚ kg onions, sliced with 7983⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
119¾ kg new potatoes 159⅔ litres stock, chicken/dashi 79⅚ parsley stems
Full boil 119¾ kg new potatoes in 159⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
79⅚ bunch herbs, e.g. tarragon/parsley (chopped 239½ tbsp salad cream, or mayonnaise + oil + vinegar 79⅚ tbsp mustard 79⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 79⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 239½ tbsp salad cream, or mayonnaise + oil + vinegar Add 79⅚ tbsp mustard Add potatoes Season Garnish with herbs and 79⅚ pickled lemon, sliced
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