Link: youtu.be
Cook: 2h
Serves: - 480 +
Ingredients
80 kg onions, sliced 8000 g butter
Method
Caramelise 80 kg onions, sliced with 8000 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
120 kg new potatoes 160 litres stock, chicken/dashi 80 parsley stems
Full boil 120 kg new potatoes in 160 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
80 bunch herbs, e.g. tarragon/parsley (chopped 240 tbsp salad cream, or mayonnaise + oil + vinegar 80 tbsp mustard 80 pickled lemon, sliced
In a large bowl, add caramelised onions Add 80 bunch herbs, e.g. tarragon/parsley (chopped Add 240 tbsp salad cream, or mayonnaise + oil + vinegar Add 80 tbsp mustard Add potatoes Season Garnish with herbs and 80 pickled lemon, sliced
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