Link: youtu.be
Cook: 2h
Serves: - 484 +
Ingredients
80⅔ kg onions, sliced 8066⅔ g butter
Method
Caramelise 80⅔ kg onions, sliced with 8066⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
121 kg new potatoes 161⅓ litres stock, chicken/dashi 80⅔ parsley stems
Full boil 121 kg new potatoes in 161⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
80⅔ bunch herbs, e.g. tarragon/parsley (chopped 242 tbsp salad cream, or mayonnaise + oil + vinegar 80⅔ tbsp mustard 80⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 80⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 242 tbsp salad cream, or mayonnaise + oil + vinegar Add 80⅔ tbsp mustard Add potatoes Season Garnish with herbs and 80⅔ pickled lemon, sliced
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