Link: youtu.be
Cook: 2h
Serves: - 485 +
Ingredients
80⅚ kg onions, sliced 8083⅓ g butter
Method
Caramelise 80⅚ kg onions, sliced with 8083⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
121¼ kg new potatoes 161⅔ litres stock, chicken/dashi 80⅚ parsley stems
Full boil 121¼ kg new potatoes in 161⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
80⅚ bunch herbs, e.g. tarragon/parsley (chopped 242½ tbsp salad cream, or mayonnaise + oil + vinegar 80⅚ tbsp mustard 80⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 80⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 242½ tbsp salad cream, or mayonnaise + oil + vinegar Add 80⅚ tbsp mustard Add potatoes Season Garnish with herbs and 80⅚ pickled lemon, sliced
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