Link: youtu.be
Cook: 2h
Serves: - 487 +
Ingredients
81⅙ kg onions, sliced 8116⅔ g butter
Method
Caramelise 81⅙ kg onions, sliced with 8116⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
121¾ kg new potatoes 162⅓ litres stock, chicken/dashi 81⅙ parsley stems
Full boil 121¾ kg new potatoes in 162⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
81⅙ bunch herbs, e.g. tarragon/parsley (chopped 243½ tbsp salad cream, or mayonnaise + oil + vinegar 81⅙ tbsp mustard 81⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 81⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 243½ tbsp salad cream, or mayonnaise + oil + vinegar Add 81⅙ tbsp mustard Add potatoes Season Garnish with herbs and 81⅙ pickled lemon, sliced
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