Link: youtu.be
Cook: 2h
Serves: - 486 +
Ingredients
81 kg onions, sliced 8100 g butter
Method
Caramelise 81 kg onions, sliced with 8100 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
121½ kg new potatoes 162 litres stock, chicken/dashi 81 parsley stems
Full boil 121½ kg new potatoes in 162 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
81 bunch herbs, e.g. tarragon/parsley (chopped 243 tbsp salad cream, or mayonnaise + oil + vinegar 81 tbsp mustard 81 pickled lemon, sliced
In a large bowl, add caramelised onions Add 81 bunch herbs, e.g. tarragon/parsley (chopped Add 243 tbsp salad cream, or mayonnaise + oil + vinegar Add 81 tbsp mustard Add potatoes Season Garnish with herbs and 81 pickled lemon, sliced
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