Link: youtu.be
Cook: 2h
Serves: - 495 +
Ingredients
82½ kg onions, sliced 8250 g butter
Method
Caramelise 82½ kg onions, sliced with 8250 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
123¾ kg new potatoes 165 litres stock, chicken/dashi 82½ parsley stems
Full boil 123¾ kg new potatoes in 165 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
82½ bunch herbs, e.g. tarragon/parsley (chopped 247½ tbsp salad cream, or mayonnaise + oil + vinegar 82½ tbsp mustard 82½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 82½ bunch herbs, e.g. tarragon/parsley (chopped Add 247½ tbsp salad cream, or mayonnaise + oil + vinegar Add 82½ tbsp mustard Add potatoes Season Garnish with herbs and 82½ pickled lemon, sliced
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