Link: youtu.be
Cook: 2h
Serves: - 496 +
Ingredients
82⅔ kg onions, sliced 8266⅔ g butter
Method
Caramelise 82⅔ kg onions, sliced with 8266⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
124 kg new potatoes 165⅓ litres stock, chicken/dashi 82⅔ parsley stems
Full boil 124 kg new potatoes in 165⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
82⅔ bunch herbs, e.g. tarragon/parsley (chopped 248 tbsp salad cream, or mayonnaise + oil + vinegar 82⅔ tbsp mustard 82⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 82⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 248 tbsp salad cream, or mayonnaise + oil + vinegar Add 82⅔ tbsp mustard Add potatoes Season Garnish with herbs and 82⅔ pickled lemon, sliced
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