Link: youtu.be
Cook: 2h
Serves: - 497 +
Ingredients
82⅚ kg onions, sliced 8283⅓ g butter
Method
Caramelise 82⅚ kg onions, sliced with 8283⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
124¼ kg new potatoes 165⅔ litres stock, chicken/dashi 82⅚ parsley stems
Full boil 124¼ kg new potatoes in 165⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
82⅚ bunch herbs, e.g. tarragon/parsley (chopped 248½ tbsp salad cream, or mayonnaise + oil + vinegar 82⅚ tbsp mustard 82⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 82⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 248½ tbsp salad cream, or mayonnaise + oil + vinegar Add 82⅚ tbsp mustard Add potatoes Season Garnish with herbs and 82⅚ pickled lemon, sliced
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