Link: youtu.be
Cook: 2h
Serves: - 5 +
Ingredients
⅚ kg onions, sliced 83⅓ g butter
Method
Caramelise ⅚ kg onions, sliced with 83⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
1¼ kg new potatoes 1⅔ litres stock, chicken/dashi ⅚ parsley stems
Full boil 1¼ kg new potatoes in 1⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
⅚ bunch herbs, e.g. tarragon/parsley (chopped 2½ tbsp salad cream, or mayonnaise + oil + vinegar ⅚ tbsp mustard ⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add ⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 2½ tbsp salad cream, or mayonnaise + oil + vinegar Add ⅚ tbsp mustard Add potatoes Season Garnish with herbs and ⅚ pickled lemon, sliced
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