Link: youtu.be
Cook: 2h
Serves: - 4 +
Ingredients
⅔ kg onions, sliced 66⅔ g butter
Method
Caramelise ⅔ kg onions, sliced with 66⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
1 kg new potatoes 1⅓ litres stock, chicken/dashi ⅔ parsley stems
Full boil 1 kg new potatoes in 1⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
⅔ bunch herbs, e.g. tarragon/parsley (chopped 2 tbsp salad cream, or mayonnaise + oil + vinegar ⅔ tbsp mustard ⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add ⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 2 tbsp salad cream, or mayonnaise + oil + vinegar Add ⅔ tbsp mustard Add potatoes Season Garnish with herbs and ⅔ pickled lemon, sliced
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