Link: youtu.be
Cook: 2h
Serves: - 510 +
Ingredients
85 kg onions, sliced 8500 g butter
Method
Caramelise 85 kg onions, sliced with 8500 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
127½ kg new potatoes 170 litres stock, chicken/dashi 85 parsley stems
Full boil 127½ kg new potatoes in 170 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
85 bunch herbs, e.g. tarragon/parsley (chopped 255 tbsp salad cream, or mayonnaise + oil + vinegar 85 tbsp mustard 85 pickled lemon, sliced
In a large bowl, add caramelised onions Add 85 bunch herbs, e.g. tarragon/parsley (chopped Add 255 tbsp salad cream, or mayonnaise + oil + vinegar Add 85 tbsp mustard Add potatoes Season Garnish with herbs and 85 pickled lemon, sliced
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