Link: youtu.be
Cook: 2h
Serves: - 511 +
Ingredients
85⅙ kg onions, sliced 8516⅔ g butter
Method
Caramelise 85⅙ kg onions, sliced with 8516⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
127¾ kg new potatoes 170⅓ litres stock, chicken/dashi 85⅙ parsley stems
Full boil 127¾ kg new potatoes in 170⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
85⅙ bunch herbs, e.g. tarragon/parsley (chopped 255½ tbsp salad cream, or mayonnaise + oil + vinegar 85⅙ tbsp mustard 85⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 85⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 255½ tbsp salad cream, or mayonnaise + oil + vinegar Add 85⅙ tbsp mustard Add potatoes Season Garnish with herbs and 85⅙ pickled lemon, sliced
Name: