Link: youtu.be
Cook: 2h
Serves: - 526 +
Ingredients
87⅔ kg onions, sliced 8766⅔ g butter
Method
Caramelise 87⅔ kg onions, sliced with 8766⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
131½ kg new potatoes 175⅓ litres stock, chicken/dashi 87⅔ parsley stems
Full boil 131½ kg new potatoes in 175⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
87⅔ bunch herbs, e.g. tarragon/parsley (chopped 263 tbsp salad cream, or mayonnaise + oil + vinegar 87⅔ tbsp mustard 87⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 87⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 263 tbsp salad cream, or mayonnaise + oil + vinegar Add 87⅔ tbsp mustard Add potatoes Season Garnish with herbs and 87⅔ pickled lemon, sliced
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