Link: youtu.be
Cook: 2h
Serves: - 527 +
Ingredients
87⅚ kg onions, sliced 8783⅓ g butter
Method
Caramelise 87⅚ kg onions, sliced with 8783⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
131¾ kg new potatoes 175⅔ litres stock, chicken/dashi 87⅚ parsley stems
Full boil 131¾ kg new potatoes in 175⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
87⅚ bunch herbs, e.g. tarragon/parsley (chopped 263½ tbsp salad cream, or mayonnaise + oil + vinegar 87⅚ tbsp mustard 87⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 87⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 263½ tbsp salad cream, or mayonnaise + oil + vinegar Add 87⅚ tbsp mustard Add potatoes Season Garnish with herbs and 87⅚ pickled lemon, sliced
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