Link: youtu.be
Cook: 2h
Serves: - 536 +
Ingredients
89⅓ kg onions, sliced 8933⅓ g butter
Method
Caramelise 89⅓ kg onions, sliced with 8933⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
134 kg new potatoes 178⅔ litres stock, chicken/dashi 89⅓ parsley stems
Full boil 134 kg new potatoes in 178⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
89⅓ bunch herbs, e.g. tarragon/parsley (chopped 268 tbsp salad cream, or mayonnaise + oil + vinegar 89⅓ tbsp mustard 89⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 89⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 268 tbsp salad cream, or mayonnaise + oil + vinegar Add 89⅓ tbsp mustard Add potatoes Season Garnish with herbs and 89⅓ pickled lemon, sliced
Name: