Link: youtu.be
Cook: 2h
Serves: - 537 +
Ingredients
89½ kg onions, sliced 8950 g butter
Method
Caramelise 89½ kg onions, sliced with 8950 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
134¼ kg new potatoes 179 litres stock, chicken/dashi 89½ parsley stems
Full boil 134¼ kg new potatoes in 179 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
89½ bunch herbs, e.g. tarragon/parsley (chopped 268½ tbsp salad cream, or mayonnaise + oil + vinegar 89½ tbsp mustard 89½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 89½ bunch herbs, e.g. tarragon/parsley (chopped Add 268½ tbsp salad cream, or mayonnaise + oil + vinegar Add 89½ tbsp mustard Add potatoes Season Garnish with herbs and 89½ pickled lemon, sliced
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