Link: youtu.be
Cook: 2h
Serves: - 547 +
Ingredients
91⅙ kg onions, sliced 9116⅔ g butter
Method
Caramelise 91⅙ kg onions, sliced with 9116⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
136¾ kg new potatoes 182⅓ litres stock, chicken/dashi 91⅙ parsley stems
Full boil 136¾ kg new potatoes in 182⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
91⅙ bunch herbs, e.g. tarragon/parsley (chopped 273½ tbsp salad cream, or mayonnaise + oil + vinegar 91⅙ tbsp mustard 91⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 91⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 273½ tbsp salad cream, or mayonnaise + oil + vinegar Add 91⅙ tbsp mustard Add potatoes Season Garnish with herbs and 91⅙ pickled lemon, sliced
Name: