Link: youtu.be
Cook: 2h
Serves: - 548 +
Ingredients
91⅓ kg onions, sliced 9133⅓ g butter
Method
Caramelise 91⅓ kg onions, sliced with 9133⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
137 kg new potatoes 182⅔ litres stock, chicken/dashi 91⅓ parsley stems
Full boil 137 kg new potatoes in 182⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
91⅓ bunch herbs, e.g. tarragon/parsley (chopped 274 tbsp salad cream, or mayonnaise + oil + vinegar 91⅓ tbsp mustard 91⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 91⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 274 tbsp salad cream, or mayonnaise + oil + vinegar Add 91⅓ tbsp mustard Add potatoes Season Garnish with herbs and 91⅓ pickled lemon, sliced
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