Link: youtu.be
Cook: 2h
Serves: - 549 +
Ingredients
91½ kg onions, sliced 9150 g butter
Method
Caramelise 91½ kg onions, sliced with 9150 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
137¼ kg new potatoes 183 litres stock, chicken/dashi 91½ parsley stems
Full boil 137¼ kg new potatoes in 183 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
91½ bunch herbs, e.g. tarragon/parsley (chopped 274½ tbsp salad cream, or mayonnaise + oil + vinegar 91½ tbsp mustard 91½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 91½ bunch herbs, e.g. tarragon/parsley (chopped Add 274½ tbsp salad cream, or mayonnaise + oil + vinegar Add 91½ tbsp mustard Add potatoes Season Garnish with herbs and 91½ pickled lemon, sliced
Name: