Link: youtu.be
Cook: 2h
Serves: - 559 +
Ingredients
93⅙ kg onions, sliced 9316⅔ g butter
Method
Caramelise 93⅙ kg onions, sliced with 9316⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
139¾ kg new potatoes 186⅓ litres stock, chicken/dashi 93⅙ parsley stems
Full boil 139¾ kg new potatoes in 186⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
93⅙ bunch herbs, e.g. tarragon/parsley (chopped 279½ tbsp salad cream, or mayonnaise + oil + vinegar 93⅙ tbsp mustard 93⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 93⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 279½ tbsp salad cream, or mayonnaise + oil + vinegar Add 93⅙ tbsp mustard Add potatoes Season Garnish with herbs and 93⅙ pickled lemon, sliced
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