Link: youtu.be
Cook: 2h
Serves: - 560 +
Ingredients
93⅓ kg onions, sliced 9333⅓ g butter
Method
Caramelise 93⅓ kg onions, sliced with 9333⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
140 kg new potatoes 186⅔ litres stock, chicken/dashi 93⅓ parsley stems
Full boil 140 kg new potatoes in 186⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
93⅓ bunch herbs, e.g. tarragon/parsley (chopped 280 tbsp salad cream, or mayonnaise + oil + vinegar 93⅓ tbsp mustard 93⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 93⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 280 tbsp salad cream, or mayonnaise + oil + vinegar Add 93⅓ tbsp mustard Add potatoes Season Garnish with herbs and 93⅓ pickled lemon, sliced
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