Link: youtu.be
Cook: 2h
Serves: - 575 +
Ingredients
95⅚ kg onions, sliced 9583⅓ g butter
Method
Caramelise 95⅚ kg onions, sliced with 9583⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
143¾ kg new potatoes 191⅔ litres stock, chicken/dashi 95⅚ parsley stems
Full boil 143¾ kg new potatoes in 191⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
95⅚ bunch herbs, e.g. tarragon/parsley (chopped 287½ tbsp salad cream, or mayonnaise + oil + vinegar 95⅚ tbsp mustard 95⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 95⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 287½ tbsp salad cream, or mayonnaise + oil + vinegar Add 95⅚ tbsp mustard Add potatoes Season Garnish with herbs and 95⅚ pickled lemon, sliced
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