Link: youtu.be
Cook: 2h
Serves: - 576 +
Ingredients
96 kg onions, sliced 9600 g butter
Method
Caramelise 96 kg onions, sliced with 9600 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
144 kg new potatoes 192 litres stock, chicken/dashi 96 parsley stems
Full boil 144 kg new potatoes in 192 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
96 bunch herbs, e.g. tarragon/parsley (chopped 288 tbsp salad cream, or mayonnaise + oil + vinegar 96 tbsp mustard 96 pickled lemon, sliced
In a large bowl, add caramelised onions Add 96 bunch herbs, e.g. tarragon/parsley (chopped Add 288 tbsp salad cream, or mayonnaise + oil + vinegar Add 96 tbsp mustard Add potatoes Season Garnish with herbs and 96 pickled lemon, sliced
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