Link: youtu.be
Cook: 2h
Serves: - 577 +
Ingredients
96⅙ kg onions, sliced 9616⅔ g butter
Method
Caramelise 96⅙ kg onions, sliced with 9616⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
144¼ kg new potatoes 192⅓ litres stock, chicken/dashi 96⅙ parsley stems
Full boil 144¼ kg new potatoes in 192⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
96⅙ bunch herbs, e.g. tarragon/parsley (chopped 288½ tbsp salad cream, or mayonnaise + oil + vinegar 96⅙ tbsp mustard 96⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 96⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 288½ tbsp salad cream, or mayonnaise + oil + vinegar Add 96⅙ tbsp mustard Add potatoes Season Garnish with herbs and 96⅙ pickled lemon, sliced
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