Link: youtu.be
Cook: 2h
Serves: - 585 +
Ingredients
97½ kg onions, sliced 9750 g butter
Method
Caramelise 97½ kg onions, sliced with 9750 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
146¼ kg new potatoes 195 litres stock, chicken/dashi 97½ parsley stems
Full boil 146¼ kg new potatoes in 195 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
97½ bunch herbs, e.g. tarragon/parsley (chopped 292½ tbsp salad cream, or mayonnaise + oil + vinegar 97½ tbsp mustard 97½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 97½ bunch herbs, e.g. tarragon/parsley (chopped Add 292½ tbsp salad cream, or mayonnaise + oil + vinegar Add 97½ tbsp mustard Add potatoes Season Garnish with herbs and 97½ pickled lemon, sliced
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