Link: youtu.be
Cook: 2h
Serves: - 586 +
Ingredients
97⅔ kg onions, sliced 9766⅔ g butter
Method
Caramelise 97⅔ kg onions, sliced with 9766⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
146½ kg new potatoes 195⅓ litres stock, chicken/dashi 97⅔ parsley stems
Full boil 146½ kg new potatoes in 195⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
97⅔ bunch herbs, e.g. tarragon/parsley (chopped 293 tbsp salad cream, or mayonnaise + oil + vinegar 97⅔ tbsp mustard 97⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 97⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 293 tbsp salad cream, or mayonnaise + oil + vinegar Add 97⅔ tbsp mustard Add potatoes Season Garnish with herbs and 97⅔ pickled lemon, sliced
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