Link: youtu.be
Cook: 2h
Serves: - 59 +
Ingredients
9⅚ kg onions, sliced 983⅓ g butter
Method
Caramelise 9⅚ kg onions, sliced with 983⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
14¾ kg new potatoes 19⅔ litres stock, chicken/dashi 9⅚ parsley stems
Full boil 14¾ kg new potatoes in 19⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
9⅚ bunch herbs, e.g. tarragon/parsley (chopped 29½ tbsp salad cream, or mayonnaise + oil + vinegar 9⅚ tbsp mustard 9⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 9⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 29½ tbsp salad cream, or mayonnaise + oil + vinegar Add 9⅚ tbsp mustard Add potatoes Season Garnish with herbs and 9⅚ pickled lemon, sliced
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