Link: youtu.be
Cook: 2h
Serves: - 60 +
Ingredients
10 kg onions, sliced 1000 g butter
Method
Caramelise 10 kg onions, sliced with 1000 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
15 kg new potatoes 20 litres stock, chicken/dashi 10 parsley stems
Full boil 15 kg new potatoes in 20 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
10 bunch herbs, e.g. tarragon/parsley (chopped 30 tbsp salad cream, or mayonnaise + oil + vinegar 10 tbsp mustard 10 pickled lemon, sliced
In a large bowl, add caramelised onions Add 10 bunch herbs, e.g. tarragon/parsley (chopped Add 30 tbsp salad cream, or mayonnaise + oil + vinegar Add 10 tbsp mustard Add potatoes Season Garnish with herbs and 10 pickled lemon, sliced
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