Link: youtu.be
Cook: 2h
Serves: - 608 +
Ingredients
101⅓ kg onions, sliced 10133⅓ g butter
Method
Caramelise 101⅓ kg onions, sliced with 10133⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
152 kg new potatoes 202⅔ litres stock, chicken/dashi 101⅓ parsley stems
Full boil 152 kg new potatoes in 202⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
101⅓ bunch herbs, e.g. tarragon/parsley (chopped 304 tbsp salad cream, or mayonnaise + oil + vinegar 101⅓ tbsp mustard 101⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 101⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 304 tbsp salad cream, or mayonnaise + oil + vinegar Add 101⅓ tbsp mustard Add potatoes Season Garnish with herbs and 101⅓ pickled lemon, sliced
Name: